240 g all-purpose plain flour
150 ml water
½ teaspoon salt
1 teaspoon baking powder
oil for cooking and greasing
Thai Basil Mixture
2 cup Thai basil leaves [~45g] chopped
4 tablespoons all-purpose plain flour
1 teaspoon 5-spice powder
1 teaspoon sugar
½ teaspoon salt
¼ cup oil
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